Above are pictures of 2 excellent books about how to enjoy your canned foods.
"Apocalypse Chow" is my favorite of the 2 because the authors are so witty. Both authors (a married couple) are gourmet chefs who live down South and have very graciously survived several infamous hurricanes. Thay have it down to an art and a science and the recipes are elegant and delicious. What I love most is the fearless mindset they have, which comes from experience and preparation.
1 comment:
Thanks for your kind words about out book, Apocalypse Chow. Stop by and visit our blog -- and please add it to your blogroll. Here's the link.
http://apocalypsechowblog.blogspot.com/
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