This meal has 5 ingredients (4 for the chili and one for the side dish)
Menu
Chicken Chili with Green Salsa
Popcorn
Chicken Chili with Green Salsa
1 12.5 oz. can chicken chunks, drained (give fluid to pet or save for other meal)
1 16 oz. La Victoria Thick'n Chunky Salsa Verde ( or 1 3/4 cup any brand mild or
medium or hot grren salsa)
2 cans (15 to 19 oz. each) white kidney beans (Cannellini), drained.
1/2 cup water
1 can diced tomatoes,for the topping. If you have real cherry tomatoes, that is beter. Quarter them and place on top the chili. Sprinkle with cilantro if you have it.
Combine all ingredients into cooking pot and heat, stirring until all is hot and well combined. Ladle into bowls. Top with a spoonfull or 2 of canned diced tomatoes. I used Mexican Style (which has chili and onion) When you stir it into your soup, it makes a better tasting chili.
Serve with a side bowl of popcorn.
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